Height of gastronomy

The Menu of Alto Mar Restaurant combines with taste the cold starters such as the Peruvian ceviche which is a classic of world cuisine and the  warm starters such as shrimp with garlic mushrooms.

In section the Meats we offer you from the Lomito al oporto up to the delightful Surprise of Chicken Vermesa Pure Piamontes among other more cookies.

Carpaccios.

In our restaurant we prepare them with raw fish (salmon, tuna and Octopus) and with different ingredients to enhance the flavor of the fish or raw meat on your palate.

In their Alto Mar Restaurant, we offer a variety of Carpaccio, which include: beef Carpaccio, Jamon Serrano, Salmon, Octopus, Grouper and tuna, among others.

If the cuisine of the Hotel Restaurant Alto Mar high sea is admired for something is the special way of doing the Cesar salad to your table and at the same time the variety of dishes Flambe prepared at the time, to provide a visual show to you as guest and his companion at a special dinner.

Finally, we will do it with  desserts, especially recommending the cheese or the House, typical Flan dessert Venezuelan joined the great variety of traditional cakes.

In addition to the Food Menu, Alto Mar also high seas puts at your disposal the suggestions of our Chef de cuisine and a wide variety of national and international cocktails and drinks Menu.