The Menu





The Menu

¡Restaurant & Bar Alto Mar!
It is a special for you event.




Aboutour Menu



Height of gastronomy

The Menu of Alto Mar Restaurant combines with taste the cold starters such as the Peruvian ceviche which is a classic of world cuisine and the  warm starters such as shrimp with garlic mushrooms.

In section the Meats we offer you from the Lomito al oporto up to the delightful Surprise of Chicken Vermesa Pure Piamontes among other more cookies.

Carpaccios.

In our restaurant we prepare them with raw fish (salmon, tuna and Octopus) and with different ingredients to enhance the flavor of the fish or raw meat on your palate.

In their Alto Mar Restaurant, we offer a variety of Carpaccio, which include: beef Carpaccio, Jamon Serrano, Salmon, Octopus, Grouper and tuna, among others.

If the cuisine of the Hotel Restaurant Alto Mar high sea is admired for something is the special way of doing the Cesar salad to your table and at the same time the variety of dishes Flambe prepared at the time, to provide a visual show to you as guest and his companion at a special dinner.

Finally, we will do it with  desserts, especially recommending the cheese or the House, typical Flan dessert Venezuelan joined the great variety of traditional cakes.

In addition to the Food Menu, Alto Mar also high seas puts at your disposal the suggestions of our Chef de cuisine and a wide variety of national and international cocktails and drinks Menu.




Innovation in their dishes


Caesar Salad
Vercelli's Marinera
Broaster Chicken
Dogfish Mojito with Toston




WE USE FRESH AND HEALTHY INGREDIENTS FOR OUR FOODS




Chef Selection



Danyu Cordero

Danyu Cordero

Sous-Chef

Meunier Chicken Breast

Meunier Chicken Breast

Chicken Breast, Lemon, Butter, Parsley, Salt and Pepper

Riol Diaz

Riol Diaz

Chef

Chicken Medallions in Strawberry Sauce

Chicken Medallions in Strawberry Sauce

Chicken, Cheddar Cheese, Celery, Paprika, Butter, Sugar and Strawberries
Lomito al Chocolate

Lomito al Chocolate

Chocolate, Striped Lemon Bark, Striped Orange Bark, Honey Bees, Dark Sugar, Fine Rolls, Caramelized Banana s.

Kraizmary Motavan

Kraizmary Motavan

Kitchen Assistant

Vercelli's Mariguitar

Vercelli's Mariguitar

Vermicelli, s, Squid, Guacuco, s, Corn Flour, Cream of Milk, Butter, Parsley, Onions, Salt and Pepper.


Mains


Breaded Grouper On Spicy Salad.

Breaded Grouper On Spicy Salad.


Chocolate Lollipop Medallions

Chocolate Lollipop Medallions


Vercelli's Mariguitar

Vercelli's Mariguitar


Fried Parguito w / Tostones Peludos

Fried Parguito w / Tostones Peludos


Strawberry Chicken Medallions

Strawberry Chicken Medallions


Puerto Rico Chicken

Puerto Rico Chicken